Sample Regular Evening Chalet Menu
Asparagus wrapped in proscuito and melted parmesan.
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Mesquite Grilled Tenderloin of Beef Au Poivre accompanied by Wild Rice
and Grilled Vegetables with Cognac Mustard Sauce
and Horseradish Cream
or
Radiatori Portofino (V)
Rich Sun Dried Tomato Sauce with Roasted Red Peppers and Artichokes
served over Radiatori Pasta
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|
Caramel Apple Tart Tatin * * * * *
Coffee, Tea Service and Chocolates to be passed with Lumped |  |
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Your meals will be accompanied by a selection of chalet wines included in the catering price.
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Some chalets have a bar and a wine cellar for fine wines - consumption will be charged at the end of your stay.