Zermatt Chalet Fine Dining

Sample Menu

Foie Gras Parfait with Black Truffle and Fig Preserve;or Salmon Tartare, Pumpernickel, Smoked Salmon and Caviar; or Deep Fried Mushroom Risotto with Apple Relish.

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Crab Tortellini with Seared Scallops and Roasted Shellfish Broth; or
Venison Carpaccio with Pickled Raw Vegetables and Chocolate;
or Seared Scallops wrapped in Smoked Salmon with Small Herb Salad,
and Black Pepper Tuiles & Pancetta Vinaigrette.

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Flash Roasted Lamb Fillet with Nutmeg Mashed Potatoes and Sautéed Girolles; or
Char Grilled Fillet Steak with Asparagus, Apple and Béarnaise Tart Tube and Port Reduction;
or Roasted Sea Bass with Lobster Risotto and Bisque Butter Sauce.

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Sticky Toffee Pudding with Pistachio and Ginger Parfait ; or
Baked Pear Tartlet with Cabernet Sauvignon Sorbet ; or
Trio of Crème Brulee with Matching Biscuits.

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Coffee, Tea and Chocolates with lumped Demura sugar and fresh cream.

Your meals will be accompanied by a selection of fine chalet wines.

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This option includes pre-dinner champagne and an open bar with spirits, wine,
beer and soft drinks, all available to you to make your stay as enjoyable as possible.

Menu options will be confirmed with the Chef the night before.